CONJUGATED FATTY ACIDS AND RELATED COMPOUNDS, AND METHOD FORTHEIR ENZYMATIC PREPARATION
It has been demonstrated that conjugated linoleic acid isomers with the firs t double bond in position 9 (cis) or 10 (trans), added exogenously, can be desaturated in position 6 by the cyanobacterium Spirulina platensis. The metabolites, 6-cis, 9-cis, 11-trans-octadecatrienoic and 6-cis, 10-trans, 1...
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Main Authors | , , , |
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Format | Patent |
Language | English French |
Published |
21.06.2001
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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Abstract | It has been demonstrated that conjugated linoleic acid isomers with the firs t double bond in position 9 (cis) or 10 (trans), added exogenously, can be desaturated in position 6 by the cyanobacterium Spirulina platensis. The metabolites, 6-cis, 9-cis, 11-trans-octadecatrienoic and 6-cis, 10-trans, 12 - cis-octadecatrienoic acids, which have not previously been characterized, we re isolated by a combination of chromatographic techniques and the structures were confirmed by gas chromatography-mass spectrometry in the form of picolinyl ester and dimethyloxazoline derivatives. |
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AbstractList | It has been demonstrated that conjugated linoleic acid isomers with the firs t double bond in position 9 (cis) or 10 (trans), added exogenously, can be desaturated in position 6 by the cyanobacterium Spirulina platensis. The metabolites, 6-cis, 9-cis, 11-trans-octadecatrienoic and 6-cis, 10-trans, 12 - cis-octadecatrienoic acids, which have not previously been characterized, we re isolated by a combination of chromatographic techniques and the structures were confirmed by gas chromatography-mass spectrometry in the form of picolinyl ester and dimethyloxazoline derivatives. |
Author | CHRISTIE, WILLIAM WALKER SAEBO, ASGEIR SIMON, JOSIAH WILLIAM SLABAS, ANTONI RYSZARD |
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DocumentTitleAlternate | CONJUGAISON D'ACIDES GRAS ET COMPOSES ASSOCIES |
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Snippet | It has been demonstrated that conjugated linoleic acid isomers with the firs t double bond in position 9 (cis) or 10 (trans), added exogenously, can be... |
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SubjectTerms | ACYCLIC OR CARBOCYCLIC COMPOUNDS BEER BIOCHEMISTRY CHEMISTRY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
Title | CONJUGATED FATTY ACIDS AND RELATED COMPOUNDS, AND METHOD FORTHEIR ENZYMATIC PREPARATION |
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