POWDER FOR THE MANUFACTURE OF A FILLING MASS
Powder and process for the manufacture of a filling mass A powder suitable for the manufacture of a filling mass for bakery products comprising 15 to 25 parts of potato granules, 3 to 5 parts of fat, 3 to 6.5 parts of thickening agents and optionally 45 to 58 parts of sugar. The filling mass compris...
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Main Authors | , |
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Format | Patent |
Language | English French |
Published |
10.07.1990
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Edition | 4 |
Subjects | |
Online Access | Get full text |
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Abstract | Powder and process for the manufacture of a filling mass A powder suitable for the manufacture of a filling mass for bakery products comprising 15 to 25 parts of potato granules, 3 to 5 parts of fat, 3 to 6.5 parts of thickening agents and optionally 45 to 58 parts of sugar. The filling mass comprises the powder without sugar, 17 to 21 parts of water and 45 to 58 parts of sugar. |
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AbstractList | Powder and process for the manufacture of a filling mass A powder suitable for the manufacture of a filling mass for bakery products comprising 15 to 25 parts of potato granules, 3 to 5 parts of fat, 3 to 6.5 parts of thickening agents and optionally 45 to 58 parts of sugar. The filling mass comprises the powder without sugar, 17 to 21 parts of water and 45 to 58 parts of sugar. |
Author | KIM, JONG C WELLINGA, PETER |
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Discipline | Medicine Chemistry Sciences |
DocumentTitleAlternate | POUDRE POUR LA FABRICATION D'UNE MASSE DE CHARGE |
Edition | 4 |
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PublicationDate | 19900710 |
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RelatedCompanies | SOCIETE DES PRODUITS NESTLE S.A |
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Snippet | Powder and process for the manufacture of a filling mass A powder suitable for the manufacture of a filling mass for bakery products comprising 15 to 25 parts... |
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SubjectTerms | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
Title | POWDER FOR THE MANUFACTURE OF A FILLING MASS |
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