POWDER FOR THE MANUFACTURE OF A FILLING MASS

Powder and process for the manufacture of a filling mass A powder suitable for the manufacture of a filling mass for bakery products comprising 15 to 25 parts of potato granules, 3 to 5 parts of fat, 3 to 6.5 parts of thickening agents and optionally 45 to 58 parts of sugar. The filling mass compris...

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Bibliographic Details
Main Authors KIM, JONG C, WELLINGA, PETER
Format Patent
LanguageEnglish
French
Published 10.07.1990
Edition4
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Abstract Powder and process for the manufacture of a filling mass A powder suitable for the manufacture of a filling mass for bakery products comprising 15 to 25 parts of potato granules, 3 to 5 parts of fat, 3 to 6.5 parts of thickening agents and optionally 45 to 58 parts of sugar. The filling mass comprises the powder without sugar, 17 to 21 parts of water and 45 to 58 parts of sugar.
AbstractList Powder and process for the manufacture of a filling mass A powder suitable for the manufacture of a filling mass for bakery products comprising 15 to 25 parts of potato granules, 3 to 5 parts of fat, 3 to 6.5 parts of thickening agents and optionally 45 to 58 parts of sugar. The filling mass comprises the powder without sugar, 17 to 21 parts of water and 45 to 58 parts of sugar.
Author KIM, JONG C
WELLINGA, PETER
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DocumentTitleAlternate POUDRE POUR LA FABRICATION D'UNE MASSE DE CHARGE
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SubjectTerms BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Title POWDER FOR THE MANUFACTURE OF A FILLING MASS
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