processo para a formação de um ingrediente de intensificação de sal e de sabor umami, ingrediente de intensificação de sal e de sabor umami, composição flavorizante, produto alimentício, e método de fornecer um produto alimentício reforçado na salinidade

Provided is a hydrolyzed pea protein based fermentation process employing Lactobacillus sp., the formed ingredient, food products comprising said ingredient and a method of enhancing the salty taste of food products.

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Bibliographic Details
Main Authors Stefka Ivanova Myaka, Christopher Todd Simons, Tarun Bhowmik
Format Patent
LanguagePortuguese
Published 27.11.2018
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Summary:Provided is a hydrolyzed pea protein based fermentation process employing Lactobacillus sp., the formed ingredient, food products comprising said ingredient and a method of enhancing the salty taste of food products.
Bibliography:Application Number: BR2008PI10111