COMPOSIÇÕES CONTENDO FIBRAS E MÉTODOS DE PREPARO E DE USO DAS MESMAS

A composition comprising at least about 25% by weight of a fiber component, from 0.001% to 10% by weight of a humectant and from 5% to 50% by weight of a carbohydrate component, provides a safe and effective amount of fiber component to a user. A method of producing such a composition is provided. A...

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Main Authors DAREN K. ANNESS, HING C. TSE, HARRY OVERLY, KRISTIN RHEDERICK WILLIAMS
Format Patent
LanguagePortuguese
Published 11.03.2014
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Abstract A composition comprising at least about 25% by weight of a fiber component, from 0.001% to 10% by weight of a humectant and from 5% to 50% by weight of a carbohydrate component, provides a safe and effective amount of fiber component to a user. A method of producing such a composition is provided. Additionally a method of providing a safe and effective amount of fiber component to a user is provided.
AbstractList A composition comprising at least about 25% by weight of a fiber component, from 0.001% to 10% by weight of a humectant and from 5% to 50% by weight of a carbohydrate component, provides a safe and effective amount of fiber component to a user. A method of producing such a composition is provided. Additionally a method of providing a safe and effective amount of fiber component to a user is provided.
Author HING C. TSE
HARRY OVERLY
KRISTIN RHEDERICK WILLIAMS
DAREN K. ANNESS
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Snippet A composition comprising at least about 25% by weight of a fiber component, from 0.001% to 10% by weight of a humectant and from 5% to 50% by weight of a...
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SubjectTerms FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title COMPOSIÇÕES CONTENDO FIBRAS E MÉTODOS DE PREPARO E DE USO DAS MESMAS
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