Caldo de fermentação seco de micro-organismos, composição e métodos

caldo de fermentação seco de micro-organismos, composição e métodos. a presente invenção se refere a caldos de fermentação de micro-organismos probióticos que mostram características benéficas que tornam os mesmos adequados como aditivos alimentares, bem como a meios para melhoria das propriedades d...

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Main Authors STANNEK-GÖBEL LORENA, PELZER STEFAN, FALKE LUKAS, GIATSIS CHRISTOS, ERHARDT FRANK
Format Patent
LanguagePortuguese
Published 14.09.2021
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Abstract caldo de fermentação seco de micro-organismos, composição e métodos. a presente invenção se refere a caldos de fermentação de micro-organismos probióticos que mostram características benéficas que tornam os mesmos adequados como aditivos alimentares, bem como a meios para melhoria das propriedades de outros aditivos alimentares. SummaryAccording to the invention it was found out that fermentation broths of probiotic microorganisms show beneficial characteristics which make them suitable as feed additives as well as means for improving the properties of other feed additives.
AbstractList caldo de fermentação seco de micro-organismos, composição e métodos. a presente invenção se refere a caldos de fermentação de micro-organismos probióticos que mostram características benéficas que tornam os mesmos adequados como aditivos alimentares, bem como a meios para melhoria das propriedades de outros aditivos alimentares. SummaryAccording to the invention it was found out that fermentation broths of probiotic microorganisms show beneficial characteristics which make them suitable as feed additives as well as means for improving the properties of other feed additives.
Author GIATSIS CHRISTOS
FALKE LUKAS
PELZER STEFAN
ERHARDT FRANK
STANNEK-GÖBEL LORENA
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Snippet caldo de fermentação seco de micro-organismos, composição e métodos. a presente invenção se refere a caldos de fermentação de micro-organismos probióticos que...
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SubjectTerms BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
Title Caldo de fermentação seco de micro-organismos, composição e métodos
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