Glucosamine and egg for reducing inflammation
The invention is directed to a composition and method for the treatment and prevention of inflammation and inflammatory related disorders. The composition is glucosamine in combination with an egg product. It is generally preferred that the egg product is obtained from an avian which has been hyperi...
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| Main Authors | , , |
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| Format | Patent |
| Language | English |
| Published |
24.03.2005
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| Edition | 7 |
| Subjects | |
| Online Access | Get full text |
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| Abstract | The invention is directed to a composition and method for the treatment and prevention of inflammation and inflammatory related disorders. The composition is glucosamine in combination with an egg product. It is generally preferred that the egg product is obtained from an avian which has been hyperimmunized with an immunogenic mixture and/or which contains an anti-inflammatory composition. |
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| AbstractList | The invention is directed to a composition and method for the treatment and prevention of inflammation and inflammatory related disorders. The composition is glucosamine in combination with an egg product. It is generally preferred that the egg product is obtained from an avian which has been hyperimmunized with an immunogenic mixture and/or which contains an anti-inflammatory composition. |
| Author | JEFFREY G. HUNCHAR ORN ADALSTEINSSON SUBRAMANIAN IYER |
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| Snippet | The invention is directed to a composition and method for the treatment and prevention of inflammation and inflammatory related disorders. The composition is... |
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| Title | Glucosamine and egg for reducing inflammation |
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