Method for stabilising proteins in complex mixtures during their storage in aqueous solvents
The present invention relates to a process for the storage of proteins in an aqueous solution. The addition of cysteine delays the temporal decrease in the effective concentration of the protein. The process is suitable for use in the production of heterologous proteins in microorganisms.
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Main Authors | , |
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Format | Patent |
Language | English |
Published |
11.12.2003
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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Summary: | The present invention relates to a process for the storage of proteins in an aqueous solution. The addition of cysteine delays the temporal decrease in the effective concentration of the protein. The process is suitable for use in the production of heterologous proteins in microorganisms. |
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Bibliography: | Application Number: AU20000058164 |