Salad dressing

PCT No. PCT/EP93/02781 Sec. 371 Date Jun. 13, 1995 Sec. 102(e) Date Jun. 13, 1995 PCT Filed Oct. 11, 1993 PCT Pub. No. WO94/08470 PCT Pub. Date Apr. 28, 1994The present invention relates to stable pourable emulsions of the type vinaigrette. Stability is attained by incorporating into the continuous...

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Main Authors PASCALE FOURNIER, AUKE-JAN HEERINGA, GERRIT DANIEL J HARCKSEN
Format Patent
LanguageEnglish
Published 03.07.1997
Edition6
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Abstract PCT No. PCT/EP93/02781 Sec. 371 Date Jun. 13, 1995 Sec. 102(e) Date Jun. 13, 1995 PCT Filed Oct. 11, 1993 PCT Pub. No. WO94/08470 PCT Pub. Date Apr. 28, 1994The present invention relates to stable pourable emulsions of the type vinaigrette. Stability is attained by incorporating into the continuous oil phase a small amount of solid fat, such as hardened rapeseed oil. The product resembles to a large extent traditional home-made vinaigrette.
AbstractList PCT No. PCT/EP93/02781 Sec. 371 Date Jun. 13, 1995 Sec. 102(e) Date Jun. 13, 1995 PCT Filed Oct. 11, 1993 PCT Pub. No. WO94/08470 PCT Pub. Date Apr. 28, 1994The present invention relates to stable pourable emulsions of the type vinaigrette. Stability is attained by incorporating into the continuous oil phase a small amount of solid fat, such as hardened rapeseed oil. The product resembles to a large extent traditional home-made vinaigrette.
Author AUKE-JAN HEERINGA
PASCALE FOURNIER
GERRIT DANIEL J HARCKSEN
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Snippet PCT No. PCT/EP93/02781 Sec. 371 Date Jun. 13, 1995 Sec. 102(e) Date Jun. 13, 1995 PCT Filed Oct. 11, 1993 PCT Pub. No. WO94/08470 PCT Pub. Date Apr. 28,...
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SubjectTerms FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title Salad dressing
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