PLANT-BASED CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CHEESE PRODUCT
Provided are plant-based cheese products having a protein content comparable to dairy-based cheeses. Plant-based cheese products are also provided having characteristics consistent with consumer expectations for a dairy-based cheese, such as melting and stretching at cooking temperatures. The plant-...
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Main Authors | , , , , |
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Format | Patent |
Language | English |
Published |
02.05.2024
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Subjects | |
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Abstract | Provided are plant-based cheese products having a protein content comparable to dairy-based cheeses. Plant-based cheese products are also provided having characteristics consistent with consumer expectations for a dairy-based cheese, such as melting and stretching at cooking temperatures. The plant-based cheese products include a combination of a plantbased protein in an amount of about 10 wt% to about 25 wt% crude protein, a waxy starch, and a fat. The waxy starch is at least partially gelatinized in the plant-based cheese product. |
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AbstractList | Provided are plant-based cheese products having a protein content comparable to dairy-based cheeses. Plant-based cheese products are also provided having characteristics consistent with consumer expectations for a dairy-based cheese, such as melting and stretching at cooking temperatures. The plant-based cheese products include a combination of a plantbased protein in an amount of about 10 wt% to about 25 wt% crude protein, a waxy starch, and a fat. The waxy starch is at least partially gelatinized in the plant-based cheese product. |
Author | MOCA, Judith Gulten DOBSON, Stacie Lynn KARAKAPLAN, Isin MARANGONI, Alejandro G HIBNICK, Allison M |
Author_xml | – fullname: MARANGONI, Alejandro G – fullname: MOCA, Judith Gulten – fullname: KARAKAPLAN, Isin – fullname: DOBSON, Stacie Lynn – fullname: HIBNICK, Allison M |
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RelatedCompanies | KRAFT FOODS GROUP BRANDS LLC |
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Snippet | Provided are plant-based cheese products having a protein content comparable to dairy-based cheeses. Plant-based cheese products are also provided having... |
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SubjectTerms | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
Title | PLANT-BASED CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CHEESE PRODUCT |
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