A HYDROLYZED WHOLE COCONUT PRODUCT, USEFUL FOR EXAMPLE, AS A BEVERAGE OR AS A POWDER FOR DESERTS AND COOKING

• Main Authors: ANANTA, Edwin, WAING, Seinn Lae, DING, Xian Qiao, TAN, Ching Theng, MOCCAND, Cyril
• Format: Patent
• Language: English
• Published: 02.11.2023
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates generally to the field of food and beverages. In particular, the present invention relates to a hydrolyzed coconut product and to a process to prepare such a product. The hydrolyzed coconut product may be prepared by a processcomprising an enzymatic hydrolysis of coconu...