Method for preparing instant cooked grains by using superheated steam
The present application relates to a method for preparing instant cooked grains and instant cooked grains prepared thereby, wherein superheated steams is used during a cooking process to prevent grains from popping, so that instant cooked grains with excellent appearance quality and improved hardnes...
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Main Authors | , , , , , , |
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Format | Patent |
Language | English |
Published |
04.04.2024
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Subjects | |
Online Access | Get full text |
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Summary: | The present application relates to a method for preparing instant cooked grains and instant cooked grains prepared thereby, wherein superheated steams is used during a cooking process to prevent grains from popping, so that instant cooked grains with excellent appearance quality and improved hardness and texture are provided. |
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Bibliography: | Application Number: AU20210404860 |