Foaming ingredient
The present invention relates to a porous soluble foaming ingredient containing entrapped gas. Further aspects of the invention are a beverage powder comprising a porous foaming ingredient, a method for preparing a porous soluble foaming ingredient and the use of a porous soluble foaming ingredient...
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| Main Authors | , , , , |
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| Format | Patent |
| Language | English |
| Published |
02.03.2023
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| Subjects | |
| Online Access | Get full text |
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| Abstract | The present invention relates to a porous soluble foaming ingredient containing entrapped gas. Further aspects of the invention are a beverage powder comprising a porous foaming ingredient, a method for preparing a porous soluble foaming ingredient and the use of a porous soluble foaming ingredient to prepare a foaming beverage. |
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| AbstractList | The present invention relates to a porous soluble foaming ingredient containing entrapped gas. Further aspects of the invention are a beverage powder comprising a porous foaming ingredient, a method for preparing a porous soluble foaming ingredient and the use of a porous soluble foaming ingredient to prepare a foaming beverage. |
| Author | DUPAS-LANGLET, Marina AMAGLIANI, Luca MEUNIER, Vincent Daniel Maurice SCHMITT, Christophe Joseph Etienne BRÜTSCH, Linda |
| Author_xml | – fullname: SCHMITT, Christophe Joseph Etienne – fullname: AMAGLIANI, Luca – fullname: BRÜTSCH, Linda – fullname: DUPAS-LANGLET, Marina – fullname: MEUNIER, Vincent Daniel Maurice |
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| Notes | Application Number: AU20210360173 |
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| PublicationDateYYYYMMDD | 2023-03-02 |
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| PublicationDecade | 2020 |
| PublicationYear | 2023 |
| RelatedCompanies | Société des Produits Nestlé S.A |
| RelatedCompanies_xml | – name: Société des Produits Nestlé S.A |
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| Snippet | The present invention relates to a porous soluble foaming ingredient containing entrapped gas. Further aspects of the invention are a beverage powder... |
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| SubjectTerms | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| Title | Foaming ingredient |
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