METHOD FOR PREPARING MORCHELLA CULTURE

• Main Authors: LI, CHUANG, WANG, WEI, WANG, GUOLIAN, PENG, JIE, ZHANG, ANKANG, WANG, QING, QIN, JINHUA
• Format: Patent
• Language: English
• Published: 30.09.2021
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED; FISHING; FORESTRY; HORTICULTURE; HUMAN NECESSITIES; HUNTING; TRAPPING; WATERING

Disclosed is a method for preparing a morchella culture. The method comprises the following preparation steps: SI, a preparation step: first, preparing high quality wheat berries and oilseed rape straws, wherein it is unnecessary to ensure cleanliness and sanitation of the wheat berries and oilseed rape straws; S2, taking out raw materials and then taking 70-75% of oilseed rape straw fragments and 30-38% of wheat berries, and meanwhile, ensuring that the sum of mass percent of the oilseed rape straw fragments and the wheat berries is 100%; and S3, preparing a culture medium: putting the oilseed rape straw fragments and the wheat berries in a culture bag, permeating the oilseed rape straw fragments and the wheat berries with clear water, then adding limewater with a concentration of 5% after permeation and draining off the clear water and limewater in the culture bag after being placed for 20-30 minutes. The method improves a sterilizing effect effectively. A culture is packaged by an airtight storage bottle, such that the culture can be prevented from being polluted by external bacteria effectively, and meanwhile bacteria can be killed more efficiently for 15-20 hours, such that a using effect of the culture is improved, and the culture is high in practicality and remarkable in progressiveness. Preparation step Raw material take out Culture medium S nrenaration S Sealing Disinfection S on S5 tReexaminati Liquid cultivation S Solid cultivation Fi. IS8 Fig. 1