PROBIOTIC COMPOSITIONS AND METHODS

• Main Authors: FASANO, FRANCESCA ROMANA, TERZANO, MIRYAM, BRAMATI, LORENZO, BUDELLI, ANDREA LUIGI
• Format: Patent
• Language: English
• Published: 21.01.2016
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Abstract [00150] The present invention features compositions and methods for modulation of the mucosal immune system. The compositions include foods fermented by the probiotic organism, Lactobacillus paracaseiCBA L74 (International Depository Accession Number LMG P-24778). Alternatively the composit...