Compositions and methods for inhibition of pathogenic bacterial growth

• Main Authors: COOK, DAVID N, ZHANG, ANGELA, BERRY, DAVID A, MCKENZIE, MARY-JANE LOMBARDO, OHSUMI, TOSHIRO, D'ONOFRIO, ANTHONY A, AUNINS, JOHN G, MCKENZIE, GREGORY
• Format: Patent
• Language: English
• Published: 24.09.2015
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

Compositions for methods of preventing or reducing pathogenic bacterial growth, proliferation, and/or colonization are described containing one or more types of non-pathogenic bacteria to be introduced into the gastrointestinal tract and effectively compete with pathogenic bacteria for monomeric or...