A composition to improve low temperature properties and oxidation stability of vegetable oils and animal fats
The present invention describes a composition comprising: (A) at least one polyalkyl (meth) acrylate polymer having a number average molecular weight M
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Main Authors | , , , , , , , |
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Format | Patent |
Language | English |
Published |
13.10.2016
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Subjects | |
Online Access | Get full text |
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