Multi-region confectionery

• Main Authors: WATSON, DEBORAH L, O'NEILL, SIMONE A, COTTEN, GERALD B, ASHOKAN, BHARANI, VALAND, KHYATI A, PERRY, GEORGINA LOUISE
• Format: Patent
• Language: English
• Published: 13.03.2014
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

MULTI-REGION CONFECTIONERY A multi-region confectionery composition includes a first region including a 5 particulate material having a negative heat of solution and a second region at least partially surrounding the first region to create one or more cavities that are filled by the first region. Th...