GARGERAET MIT ELEKTRISCHER BEHEIZUNG EINES GARRAUMES UND VERFAHREN ZUM BETREIBEN DIESES GARGERAETES

In order, in the oven of a cooker, also to be able to treat items to be cooked with steam, there is inserted in the bottom (3) of the oven muffle a pot-like evaporation vessel (4) which is connected to a water supply line (5). Advantageously, the connection is to a water filling container designed a...

Full description

Saved in:
Bibliographic Details
Main Authors PLUECKER, EUGEN, DIETRICH, WILFRIED, MUELLER, ERICH, MERZ, HEINRICH, LUBBE, KARLHEINZ
Format Patent
LanguageGerman
Published 15.10.1991
Edition5
Subjects
APPARATUS FOR MAKING BEVERAGES
BLASTING
COFFEE MILLS
DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HEATING
HUMAN NECESSITIES
KITCHEN EQUIPMENT
LIGHTING
MECHANICAL ENGINEERING
OTHER DOMESTIC STOVES OR RANGES
RANGES
SPICE MILLS
SUCTION CLEANERS IN GENERAL
VENTILATING
WEAPONS
Online AccessGet full text

Cover

More Information
Summary:In order, in the oven of a cooker, also to be able to treat items to be cooked with steam, there is inserted in the bottom (3) of the oven muffle a pot-like evaporation vessel (4) which is connected to a water supply line (5). Advantageously, the connection is to a water filling container designed as a drawer (6) in the region of the operating panel (7). In order to avoid condensation in the cooking space, the cooking space wall is heated before production and introduction of steam and in operation, both with circulating hot air and with steam, the heating elements for both heating types are switched on in a timed manner and alternately.
Bibliography:Application Number: AT19870118910T