VERWENDUNG VON SAUREN NATRIUMPOLYPHOSPHATEN ZUR HERSTELLUNG VON KÄSE

• Main Authors: MERKENICH, KARL, MAURER-ROTHMANN, ANDREA, SCHEURER, GUENTER, TAENZLER, RICHARD
• Format: Patent
• Language: German
• Published: 15.03.1995
• Edition: 6
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PCT No. PCT/EP92/01533 Sec. 371 Date Aug. 15, 1994 Sec. 102(e) Date Aug. 15, 1994 PCT Filed Jul. 8, 1992 PCT Pub. No. WO93/03623 PCT Pub. Date Mar. 4, 1993.The invention concerns the use of acidic sodium polyphosphates and Maddrell's salt for the production of natural cheese, processed cheese a...