(2006). Manufacturing coconut water with improved storage properties, subjects it to controlled thermal treatment followed by microfiltration and storage under inert atmosphere (7.).
Chicago Style (17th ed.) CitationManufacturing Coconut Water with Improved Storage Properties, Subjects It to Controlled Thermal Treatment Followed by Microfiltration and Storage Under Inert Atmosphere. 7. 2006.
MLA (9th ed.) CitationManufacturing Coconut Water with Improved Storage Properties, Subjects It to Controlled Thermal Treatment Followed by Microfiltration and Storage Under Inert Atmosphere. 7. 2006.
Warning: These citations may not always be 100% accurate.