Methods for making and using wheat plants with increased grain protein content
The present invention provides novel methods for making wheat plants with increased grain protein content. The methods involve introducing a gene encoding herbicide-resistant, wheat acetohydroxyacid synthase large subunit (AHASL) protein. The invention further provides wheat plants that produce high...
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Format | Patent |
Language | English |
Published |
31.12.2008
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Abstract | The present invention provides novel methods for making wheat plants with increased grain protein content. The methods involve introducing a gene encoding herbicide-resistant, wheat acetohydroxyacid synthase large subunit (AHASL) protein. The invention further provides wheat plants that produce high protein grain and human and animal food products derived thereof. |
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AbstractList | The present invention provides novel methods for making wheat plants with increased grain protein content. The methods involve introducing a gene encoding herbicide-resistant, wheat acetohydroxyacid synthase large subunit (AHASL) protein. The invention further provides wheat plants that produce high protein grain and human and animal food products derived thereof. |
Author | CARLSON DALE R DAHMER MARK L HOWIE WILLIAM J |
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RelatedCompanies | BASF AGROCHEMICAL PRODUCTS B.V |
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Snippet | The present invention provides novel methods for making wheat plants with increased grain protein content. The methods involve introducing a gene encoding... |
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SubjectTerms | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE |
Title | Methods for making and using wheat plants with increased grain protein content |
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