trans Palmitoleic acid arises endogenously from dietary vaccenic acid123

• Published in: The American journal of clinical nutrition Vol. 99; no. 3; pp. 431 - 435
• Main Authors: Jaudszus, Anke, Kramer, Ronny, Pfeuffer, Maria, Roth, Alexander, Jahreis, Gerhard, Kuhnt, Katrin
• Format: Journal Article
• Language: English
• Published: Elsevier Inc 01.03.2014

trans Palmitoleic acid (t-16:1n–7, or 16:1t9 in the δ nomenclature usually applied to trans fatty acids and used herein) arouses great scientific interest because it has been suggested to serve as a biomarker for lower risks of type 2 diabetes and coronary artery disease. Although 16:1t9 has been as...