Rein, D., Paglieroni, T. G., Wun, T., Pearson, D. A., Schmitz, H. H., Gosselin, R., & Keen, C. L. (2000). Cocoa inhibits platelet activation and function12. The American journal of clinical nutrition, 72(1), 30-35. https://doi.org/10.1093/ajcn/72.1.30
Chicago Style (17th ed.) CitationRein, Dietrich, Teresa G. Paglieroni, Ted Wun, Debra A. Pearson, Harold H. Schmitz, Robert Gosselin, and Carl L. Keen. "Cocoa Inhibits Platelet Activation and Function12." The American Journal of Clinical Nutrition 72, no. 1 (2000): 30-35. https://doi.org/10.1093/ajcn/72.1.30.
MLA (9th ed.) CitationRein, Dietrich, et al. "Cocoa Inhibits Platelet Activation and Function12." The American Journal of Clinical Nutrition, vol. 72, no. 1, 2000, pp. 30-35, https://doi.org/10.1093/ajcn/72.1.30.