APA (7th ed.) Citation

Xingguo1, 施. L. Y. M. Y. F. J. J. Q. G. (2025). 甘油二酯的降血脂及控制体质量作用机制研究进展Research progress on the mechanism of diacylglycerol on reducing blood lipid and controlling body weight. Zhongguo you zhi, 50(2), 80-86. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230432

Chicago Style (17th ed.) Citation

Xingguo1, 施丽娜1，王亚群2，王明星2，王月华2，程芳园2，金俊1，金青哲1，吴港城1，王兴国1SHI Lina1，WANG Yaqun2，WANG Mingxing2，WANG Yuehua2，CHENG Fangyuan2， JIN Jun1，JIN Qingzhe1，WU Gangcheng1，WANG. "甘油二酯的降血脂及控制体质量作用机制研究进展Research Progress on the Mechanism of Diacylglycerol on Reducing Blood Lipid and Controlling Body Weight." Zhongguo You Zhi 50, no. 2 (2025): 80-86. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230432.

MLA (9th ed.) Citation

Xingguo1, 施丽娜1，王亚群2，王明星2，王月华2，程芳园2，金俊1，金青哲1，吴港城1，王兴国1SHI Lina1，WANG Yaqun2，WANG Mingxing2，WANG Yuehua2，CHENG Fangyuan2， JIN Jun1，JIN Qingzhe1，WU Gangcheng1，WANG. "甘油二酯的降血脂及控制体质量作用机制研究进展Research Progress on the Mechanism of Diacylglycerol on Reducing Blood Lipid and Controlling Body Weight." Zhongguo You Zhi, vol. 50, no. 2, 2025, pp. 80-86, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230432.