Effect of Toughening-Enzyme Modification on the Structure and Properties of Sorghum Starch

• Published in: Shipin gongye ke-ji Vol. 46; no. 16; pp. 11 - 18
• Main Authors: Hongda MA, Jiaxin YAO, Shijie LIU, Yashi WANG, Zhijiang LI, Hongwei ZHANG
• Format: Journal Article
• Language: Chinese
• Published: The editorial department of Science and Technology of Food Industry 01.08.2025
• Subjects: physicochemical properties; slow-digestible starch; sorghum starch; structural attributes; toughening-enzyme modification

To investigate the effects of mechanical toughening and toughening-enzymatic modification on the formation, structure, and physicochemical properties of slow-digestible starch content in sorghum starch, a comparative analysis was conducted on the structure and physicochemical characteristics of sorg...