APA (7th ed.) Citation

MA, H., YAO, J., LIU, S., WANG, Y., LI, Z., & ZHANG, H. (2025). Effect of Toughening-Enzyme Modification on the Structure and Properties of Sorghum Starch. Shipin gongye ke-ji, 46(16), 11-18. https://doi.org/10.13386/j.issn1002-0306.2024090396

Chicago Style (17th ed.) Citation

MA, Hongda, Jiaxin YAO, Shijie LIU, Yashi WANG, Zhijiang LI, and Hongwei ZHANG. "Effect of Toughening-Enzyme Modification on the Structure and Properties of Sorghum Starch." Shipin Gongye Ke-ji 46, no. 16 (2025): 11-18. https://doi.org/10.13386/j.issn1002-0306.2024090396.

MLA (9th ed.) Citation

MA, Hongda, et al. "Effect of Toughening-Enzyme Modification on the Structure and Properties of Sorghum Starch." Shipin Gongye Ke-ji, vol. 46, no. 16, 2025, pp. 11-18, https://doi.org/10.13386/j.issn1002-0306.2024090396.