张容容，刘超，杨驷承，刘婷，刘建芳 ZHANG Rongrong, L. C. (2023). 植物油作为食用油和工业润滑油 氧化稳定性评价的研究进展Research progress on oxidation stability evaluation of vegetable oils as edible oils and industrial lubricants. Zhongguo you zhi, 48(8), 54-60,95. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220225
Chicago Style (17th ed.) Citation张容容，刘超，杨驷承，刘婷，刘建芳 ZHANG Rongrong, LIU Chao. "植物油作为食用油和工业润滑油 氧化稳定性评价的研究进展Research Progress on Oxidation Stability Evaluation of Vegetable Oils as Edible Oils and Industrial Lubricants." Zhongguo You Zhi 48, no. 8 (2023): 54-60,95. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220225.
MLA (9th ed.) Citation张容容，刘超，杨驷承，刘婷，刘建芳 ZHANG Rongrong, LIU Chao. "植物油作为食用油和工业润滑油 氧化稳定性评价的研究进展Research Progress on Oxidation Stability Evaluation of Vegetable Oils as Edible Oils and Industrial Lubricants." Zhongguo You Zhi, vol. 48, no. 8, 2023, pp. 54-60,95, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220225.