李孟昱1,2，陈伟珠2,3，晋文慧2,3，方华2,3，洪专2,3，张玉苍1 LI Mengyu1,2, C. W. (2022). 10种脂肪酰乙醇胺制备工艺优化及其结构表征Process optimization of preparation of 10 fatty acid ethanolamines and its structural characterization. Zhongguo you zhi, 47(11), 51-55，97. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210485
Chicago Style (17th ed.) Citation李孟昱1,2，陈伟珠2,3，晋文慧2,3，方华2,3，洪专2,3，张玉苍1 LI Mengyu1,2, CHEN Weizhu2,3. "10种脂肪酰乙醇胺制备工艺优化及其结构表征Process Optimization of Preparation of 10 Fatty Acid Ethanolamines and Its Structural Characterization." Zhongguo You Zhi 47, no. 11 (2022): 51-55，97. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210485.
MLA (9th ed.) Citation李孟昱1,2，陈伟珠2,3，晋文慧2,3，方华2,3，洪专2,3，张玉苍1 LI Mengyu1,2, CHEN Weizhu2,3. "10种脂肪酰乙醇胺制备工艺优化及其结构表征Process Optimization of Preparation of 10 Fatty Acid Ethanolamines and Its Structural Characterization." Zhongguo You Zhi, vol. 47, no. 11, 2022, pp. 51-55，97, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210485.