毛筱艺，王丽萍，吴玉柱，刘军，吴迅，牛银红，刘敦华 MAO Xiaoyi,WANG Liping, W. Y. (2022). 卵磷脂与山梨醇酐单硬脂酸酯复合 对菜籽油凝胶凝胶特性的影响Effect of lecithin and sorbitan monostearate compound on gel properties of canola oil oleogels. Zhongguo you zhi, 47(12), 31-36. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210621
Chicago Style (17th ed.) Citation毛筱艺，王丽萍，吴玉柱，刘军，吴迅，牛银红，刘敦华 MAO Xiaoyi,WANG Liping, WU Yuzhu. "卵磷脂与山梨醇酐单硬脂酸酯复合 对菜籽油凝胶凝胶特性的影响Effect of Lecithin and Sorbitan Monostearate Compound on Gel Properties of Canola Oil Oleogels." Zhongguo You Zhi 47, no. 12 (2022): 31-36. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210621.
MLA (9th ed.) Citation毛筱艺，王丽萍，吴玉柱，刘军，吴迅，牛银红，刘敦华 MAO Xiaoyi,WANG Liping, WU Yuzhu. "卵磷脂与山梨醇酐单硬脂酸酯复合 对菜籽油凝胶凝胶特性的影响Effect of Lecithin and Sorbitan Monostearate Compound on Gel Properties of Canola Oil Oleogels." Zhongguo You Zhi, vol. 47, no. 12, 2022, pp. 31-36, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210621.