APA (7th ed.) Citation

VLADEI, N. (2020). INFLUENCE OF ENZYMATIC TREATMENT AND STORAGE TEMPERATURE ON THE AROMATIC COMPOSITION OF VIORICA WINES. Journal of Engineering Science (Chişinău), 27(4), 163-171. https://doi.org/10.5281/zenodo.4288313

Chicago Style (17th ed.) Citation

VLADEI, Natalia. "INFLUENCE OF ENZYMATIC TREATMENT AND STORAGE TEMPERATURE ON THE AROMATIC COMPOSITION OF VIORICA WINES." Journal of Engineering Science (Chişinău) 27, no. 4 (2020): 163-171. https://doi.org/10.5281/zenodo.4288313.

MLA (9th ed.) Citation

VLADEI, Natalia. "INFLUENCE OF ENZYMATIC TREATMENT AND STORAGE TEMPERATURE ON THE AROMATIC COMPOSITION OF VIORICA WINES." Journal of Engineering Science (Chişinău), vol. 27, no. 4, 2020, pp. 163-171, https://doi.org/10.5281/zenodo.4288313.