Comparative Investigation of Antibacterial Properties of the Yarrow Plant Hydroalcoholic Extract and Phenol on a Group of Intestinal Bacteria in Vitro

• Published in: Majallah-i dānishgāh-i ulū m-i pizishkī Māzandarān Vol. 34; no. 233; pp. 225 - 232
• Main Authors: Heydar Mousavi, Zahra Molaei, Azim Akbar Zadeh Khiavi, Hajar Badri, Esmail Najafi, Saeed Parastar, Shahram Nazari
• Format: Journal Article
• Language: English
• Published: Mazandaran University of Medical Sciences 01.05.2024
• Subjects: antibacterial effect; enterobacteriaceae; hydroalcoholic extract; phenol; yarrow

Background and purpose: Yarrow is a member of the Asteraceae family, utilized extensively in the field of medical sciences. Among the medicinal plants, one may encounter few specimens like the aforementioned plant, which enjoys widespread distribution across various regions of the globe and boasts a...