APA (7th ed.) Citation

YU, J., SHEN, L., HU, C., CHEN, G., LI, M., QIAO, Y., & YU, W. (2025). Effects of Addition of Shrimp Shell Powder on Volatile Flavor Compounds and Dynamic Changes of Microbial Community during Fermentation of Crayfish Shrimp Paste. Shipin gongye ke-ji, 46(9), 165-175. https://doi.org/10.13386/j.issn1002-0306.2024050348

Chicago Style (17th ed.) Citation

YU, Jinyu, Lingwei SHEN, Chuanfeng HU, Gehui CHEN, Miyou LI, Yu QIAO, and Wei YU. "Effects of Addition of Shrimp Shell Powder on Volatile Flavor Compounds and Dynamic Changes of Microbial Community During Fermentation of Crayfish Shrimp Paste." Shipin Gongye Ke-ji 46, no. 9 (2025): 165-175. https://doi.org/10.13386/j.issn1002-0306.2024050348.

MLA (9th ed.) Citation

YU, Jinyu, et al. "Effects of Addition of Shrimp Shell Powder on Volatile Flavor Compounds and Dynamic Changes of Microbial Community During Fermentation of Crayfish Shrimp Paste." Shipin Gongye Ke-ji, vol. 46, no. 9, 2025, pp. 165-175, https://doi.org/10.13386/j.issn1002-0306.2024050348.