Identifikasi molekuler Bakteri Asam Laktat dari Tempe dan Tape Berdasarkan Sekuen Gen 16S rRNA

• Published in: Biosfera : majalah ilmiah biologi = a scientific journal Vol. 37; no. 2; pp. 69 - 77
• Main Authors: Sulistiani Sulistiani, Iman Hidayat
• Format: Journal Article
• Language: English
• Published: Universitas Jenderal Soedirman 01.05.2020
• Subjects: bakteri asam laktat, bali, 16s rdna, tape, tempe

Indonesia has varied of fermented food. However, the discovery of the microbial diversity in the Indonesian traditional fermented food is inadequately conducted. In this study, we determined the lactic acid bacteria (LAB) diversity from tempeh and tape based on the nucleotide sequence of 16S rRNA ge...