APA (7th ed.) Citation

LI Li, C. B. (2025). Establishment and validation of a kinetic model for the changes in microbial cells and substances during fermentation process of lager beer. Zhōngguó niàngzào, 44(1), 185-190. https://doi.org/10.11882/j.issn.0254-5071.2025.01.027

Chicago Style (17th ed.) Citation

LI Li, CHEN Bo. "Establishment and Validation of a Kinetic Model for the Changes in Microbial Cells and Substances During Fermentation Process of Lager Beer." Zhōngguó Niàngzào 44, no. 1 (2025): 185-190. https://doi.org/10.11882/j.issn.0254-5071.2025.01.027.

MLA (9th ed.) Citation

LI Li, CHEN Bo. "Establishment and Validation of a Kinetic Model for the Changes in Microbial Cells and Substances During Fermentation Process of Lager Beer." Zhōngguó Niàngzào, vol. 44, no. 1, 2025, pp. 185-190, https://doi.org/10.11882/j.issn.0254-5071.2025.01.027.