APA (7th ed.) Citation

安红周1,2，任静文1,2，郭益廷2，李盘欣3，黄亚男3 AN Hongzhou1,2, R. J. (2025). 阴离子多糖的结构特性及其在高水分 组织化植物蛋白中应用的研究进展Research progress on the structural characteristics of anionic polysaccharides and their application in highmoisture textured vegetable protein. Zhongguo you zhi, 50(4), 33-39. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230572

Chicago Style (17th ed.) Citation

安红周1,2，任静文1,2，郭益廷2，李盘欣3，黄亚男3 AN Hongzhou1,2, REN Jingwen1,2. "阴离子多糖的结构特性及其在高水分 组织化植物蛋白中应用的研究进展Research Progress on the Structural Characteristics of Anionic Polysaccharides and Their Application in Highmoisture Textured Vegetable Protein." Zhongguo You Zhi 50, no. 4 (2025): 33-39. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230572.

MLA (9th ed.) Citation

安红周1,2，任静文1,2，郭益廷2，李盘欣3，黄亚男3 AN Hongzhou1,2, REN Jingwen1,2. "阴离子多糖的结构特性及其在高水分 组织化植物蛋白中应用的研究进展Research Progress on the Structural Characteristics of Anionic Polysaccharides and Their Application in Highmoisture Textured Vegetable Protein." Zhongguo You Zhi, vol. 50, no. 4, 2025, pp. 33-39, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230572.