Research Progress on the Application of Rice Bran Extract in Food and Health Fields

• Published in: Shípĭn kēxué Vol. 45; no. 17; pp. 287 - 295
• Main Author: FENG Junran, HONG Bin, SHAN Shan, YUAN Di, ZHANG Shan, SONG Yan, LI Bo, LU Shuwen, REN Chuanying
• Format: Magazine Article
• Language: English
• Published: China Food Publishing Company 01.09.2024
• Subjects: rice bran extract; antioxidant capacity; foods and health fields; bioactive compounds

Rice bran extract (RBE) is a nutritional substance isolated from rice bran. Due to its high content of bioactive components and its good antioxidant capacity, RBE has unique advantages in the food and health fields. Furthermore, the types and contents of bioactive compounds obtained vary depending o...