Nutrients for Yeast Growth on Grape Berry Exudates

• Published in: Science technology and engineering journal (STEJ) Vol. 6; no. 2; pp. 1 - 11
• Main Authors: Cheunjit J. Prakitchaiwattana, Graham H. Fleet, Gillian M. Heard
• Format: Journal Article
• Language: English
• Published: Mahasarakham University 01.12.2020
• Subjects: berry exudates; cultivation stage; wine grape; yeast

This study presents data from analyses of sugars, organic acids and amino acids in rinses from the surfaces of grapes and their impacts on yeasts associated to the surfaces. Results obtained demonstrated that the grape surfaces contain basic nutrients; sugars (glucose and fructose), amino acids (i.e...