Research Progress in Ultrasonic-Assisted Thermal Sterilization of Heat-Resistant Bacillus subtilis in Milk

• Published in: Shípĭn kēxué Vol. 45; no. 16; pp. 294 - 302
• Main Author: LI Xinfei, YANG Shanshan, HE Kairu, BAO Yufei, JIANG Beichen, MIAO Shuangyu, ZHANG Shuli, WU Junrui
• Format: Magazine Article
• Language: English
• Published: China Food Publishing Company 01.08.2024
• Subjects: ultrasonic-assisted thermal treatment; emerging technologies; bacillus subtilis; antibacterial mechanism; food safety

Ultrasonic-assisted thermal treatment, as a mild and effective emerging sterilization technology, has been successfully used to control the microbial safety of various foods. In particular, it has broad application prospects in the field of dairy processing. Ultrasonic provides a unique strategy to...