Consumer awareness and willingness-to-pay analysis of nutritional labeling in fresh agricultural products
ObjectiveTo provide a reference for developing nutrition labels for fresh agricultural products, we explored consumers’ understanding of and willingness to consume fresh agricultural products with nutrition labels.MethodsIn total, 682 valid questionnaires were collected via online surveys. Descripti...
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Published in | Zhongguo shipin weisheng zazhi Vol. 36; no. 2; pp. 199 - 206 |
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Main Authors | , , , |
Format | Journal Article |
Language | Chinese |
Published |
The Editorial Office of Chinese Journal of Food Hygiene
01.02.2024
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Subjects | |
Online Access | Get full text |
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