The Cytotoxic Effect of Red Beetroot Aqueous Extract on Esophageal Cancer Cell Line KYSE30

Background and Objective: Esophageal cancer is one of the most prevalent cancers worldwide, and due to the placement of Iran in the Asian belt of esophageal cancer, the use of modern therapeutic approaches is necessary. Betanin is a natural compound extracted from the red beetroot of Beta vulgaris s...

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Published inMajallah-i Dānishgāh-i ʻUlūm-i Pizishkī-i Gurgān Vol. 26; no. 1; pp. 95 - 103
Main Authors Shirin Elah Dadi, Roya Lari, Masoud Fereidoni
Format Journal Article
LanguagePersian
Published Golestan University of Medical Sciences 01.03.2024
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Abstract Background and Objective: Esophageal cancer is one of the most prevalent cancers worldwide, and due to the placement of Iran in the Asian belt of esophageal cancer, the use of modern therapeutic approaches is necessary. Betanin is a natural compound extracted from the red beetroot of Beta vulgaris species whose antioxidant properties and role in removing free radicals have been proven. The present study was conducted to determine the cytotoxic effect of red beetroot aqueous extract on esophageal cancer cell line KYSE30. Methods: In this descriptive-analytical study, esophageal cancer cell line KYSE30 was cultured and then underwent treatment with different concentrations of red beetroot aqueous extract (3, 30, 300, 1000, and 3000 µg/mL) in the three time intervals of 24, 48, and 72 hours. The anticancer effect of treated cells was evaluated by the tetrazolium (MTT) colorimetric assay and the effect of viability was evaluated by the trypan blue assay. Results: The viability of esophageal cancer cell line at concentrations of 30, 300, 1000, and 3000 μg/mL of red beetroot aqueous extract within 24 hours was statistically significantly reduced compared to the control cells (P<0.05). The viability of esophageal cancer cell line in concentrations of 1000 and 3000 μg/mL of red beetroot aqueous extract within 48 hours showed a statistically significant reduction compared to the control cells (P<0.05). The viability of esophageal cancer cell line at concentrations of 3, 30, 300, 1000, and 3000 μg/mL of red beetroot aqueous extract within 72 hours showed a statistically significant reduction compared to the control cells (P<0.05). The MTT assay results approved the trypan blue assay results. Also, the trypan blue assay indicated that the concentration of 3000 μg/mL significantly led to reduced viability of cells within 72 hours (64.14±3.29) compared to 24 hours (77.22±3.34) and 48 hours (66.93±5.57) (P<0.05). Conclusion: Red beetroot aqueous extract has a cytotoxic effect on esophageal cancer cell line KYSE30.
AbstractList Background and Objective: Esophageal cancer is one of the most prevalent cancers worldwide, and due to the placement of Iran in the Asian belt of esophageal cancer, the use of modern therapeutic approaches is necessary. Betanin is a natural compound extracted from the red beetroot of Beta vulgaris species whose antioxidant properties and role in removing free radicals have been proven. The present study was conducted to determine the cytotoxic effect of red beetroot aqueous extract on esophageal cancer cell line KYSE30. Methods: In this descriptive-analytical study, esophageal cancer cell line KYSE30 was cultured and then underwent treatment with different concentrations of red beetroot aqueous extract (3, 30, 300, 1000, and 3000 µg/mL) in the three time intervals of 24, 48, and 72 hours. The anticancer effect of treated cells was evaluated by the tetrazolium (MTT) colorimetric assay and the effect of viability was evaluated by the trypan blue assay. Results: The viability of esophageal cancer cell line at concentrations of 30, 300, 1000, and 3000 μg/mL of red beetroot aqueous extract within 24 hours was statistically significantly reduced compared to the control cells (P<0.05). The viability of esophageal cancer cell line in concentrations of 1000 and 3000 μg/mL of red beetroot aqueous extract within 48 hours showed a statistically significant reduction compared to the control cells (P<0.05). The viability of esophageal cancer cell line at concentrations of 3, 30, 300, 1000, and 3000 μg/mL of red beetroot aqueous extract within 72 hours showed a statistically significant reduction compared to the control cells (P<0.05). The MTT assay results approved the trypan blue assay results. Also, the trypan blue assay indicated that the concentration of 3000 μg/mL significantly led to reduced viability of cells within 72 hours (64.14±3.29) compared to 24 hours (77.22±3.34) and 48 hours (66.93±5.57) (P<0.05). Conclusion: Red beetroot aqueous extract has a cytotoxic effect on esophageal cancer cell line KYSE30.
Author Shirin Elah Dadi
Masoud Fereidoni
Roya Lari
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  fullname: Shirin Elah Dadi
  organization: M.Sc in Animal Physiology, Department of Biology, Faculty of Science, Ferdowsi University of Mashhad, Mashhad, Iran
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  fullname: Roya Lari
  organization: Associate Professor of Cellular & Molecular Biology, Department of Biology, Faculty of Science, Ferdowsi University of Mashhad, Mashhad, Iran
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  fullname: Masoud Fereidoni
  organization: Professor of Physiology, Department of Biology, Faculty of Science, Ferdowsi University of Mashhad, Mashhad, Iran
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Snippet Background and Objective: Esophageal cancer is one of the most prevalent cancers worldwide, and due to the placement of Iran in the Asian belt of esophageal...
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SubjectTerms betanin
esophageal neoplasms
kyse30 cells
red beet extract
Title The Cytotoxic Effect of Red Beetroot Aqueous Extract on Esophageal Cancer Cell Line KYSE30
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