COMPARATIVE REVIEW OF MEAT QUALITY OF SOME CYPRINID SPECIES IN SERBIA

• Published in: Ribarstvo Vol. 70; no. 5; pp. 79 - 88
• Main Authors: Vesna Matekalo-Sverak, Nikolina Novakov, Vesna Đorđević, Ivan Bogut, Boris Župan, Dragana Ljubojević, Miroslav Ćirković
• Format: Journal Article
• Language: English
• Published: Sciendo 01.12.2012
• Subjects: chemical composition; common carp; fatty acids; grass carp; meat quality; silver carp

Cyprinids are the dominant fish in ponds in Serbia. Existing data of its meat quality are highly variable, since fish age, diet and other factors that have a significant impact on the results have been rarely mentioned. Samples of two-year old common carp, grass carp and silver carp were taken from...