Chapter 12. Calibration of Chemical Applicators Used in Vegetables

Calibration is the process of determining the amount of material applied per acre. Equipment for applying both liquid and dry material must be accurately calibrated for the pesticide to work properly and to avoid damaging or killing the crop if, the case in the case of herbicides, too much is applie...

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Bibliographic Details
Published inEDIS (Gainesville, Fla.) Vol. 2006; no. 4
Main Author Richard K. Sprenkel
Format Journal Article
LanguageEnglish
Published The University of Florida George A. Smathers Libraries 01.03.2006
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