Effects of the Addition of Different Pomelo Peel Powder on Gel Quality of Silver Carp Surimi

The pomelo peel is a good source of natural antioxidants. To investigate the effects of different kinds of pomelo peel powder on the gel quality of silver carp surimi. In this study, pomelo peel powder of Citrus×sinensis, Citrus maxima cv. Dongshizao, Citrus maxima cv. Anjiang Yu, Citrus maxima cv....

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Bibliographic Details
Published inShipin gongye ke-ji Vol. 46; no. 16; pp. 97 - 104
Main Authors Shuai ZHAN, Yaqi ZHANG, Junfang MA, Wanjun XU, Jiangtao LIU, Hongxun TAO, Yulong BAO
Format Journal Article
LanguageChinese
Published The editorial department of Science and Technology of Food Industry 01.08.2025
Subjects
gel properties
pomelo peel powder
protein oxidation
silver carp
surimi
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ISSN1002-0306
DOI10.13386/j.issn1002-0306.2024090045

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