Sensory analysis of passion fruit cake with chocolate sauce for individuals with phenylketonuria

• Published in: Vértices (Campos dos Goitacazes) Vol. 15; no. 1; pp. 69 - 76
• Main Authors: Juliana dos Santos Vilar, Talita Cabral Maia Castro
• Format: Journal Article
• Language: English
• Published: Essentia Editora IFFluminense 01.07.2013
• Subjects: Phenylketonuria. Food. Nutrition

The aim of this study was to develop a recipe of passion fruit cake with chocolate syrup for individuals who have phenylketonuria and evaluate its acceptance. The samples were served to 50 untrained tasters and evaluated by the acceptability test using the nine point hedonic scale. Flavor was the mo...