WANG, D., HUANG, K., LIU, T., GUO, R., LI, Y., & LI, X. (2025). Interaction of Dissolved Oxygen and Feed Fat Levels on Physiological Functions of Nile Tilapia. Yuye kexue jinzhan, 46(3), 53-65. https://doi.org/10.19663/j.issn2095-9869.20240430002
Chicago Style (17th ed.) CitationWANG, Dandan, Kai HUANG, Ting LIU, Ruijie GUO, Yuda LI, and Xiangli LI. "Interaction of Dissolved Oxygen and Feed Fat Levels on Physiological Functions of Nile Tilapia." Yuye Kexue Jinzhan 46, no. 3 (2025): 53-65. https://doi.org/10.19663/j.issn2095-9869.20240430002.
MLA (9th ed.) CitationWANG, Dandan, et al. "Interaction of Dissolved Oxygen and Feed Fat Levels on Physiological Functions of Nile Tilapia." Yuye Kexue Jinzhan, vol. 46, no. 3, 2025, pp. 53-65, https://doi.org/10.19663/j.issn2095-9869.20240430002.