Research of antioxidant capacity of araza (Eugenia stipitata Mc Vaugh) during the ripening

• Published in: Revista colombiana de química Vol. 42; no. 2; pp. 21 - 28
• Main Authors: Fabio A. Cuellar, Edna Ariza, Cecilia Anzola, Patricia Restrepo
• Format: Journal Article
• Language: English
• Published: Universidad Nacional de Colombia 01.08.2013
• Subjects: ABTS; Arazá; capacidad antioxidante; decoloración del β-caroteno; DPPH; FRAP; madurez

The araza is a fruit native of the Amazon region, like other fruits of this region has some antioxidant components. This work was carried out the classification of the fruits of araza in four different states using as the index of maturity, then phenolic compounds were extracted using mixtures of so...