The Economic Impact of Feed Efficiency in Beef Cattle
A well-run, profitable business is usually more efficient than its competitors. In the case of the beef cattle industry, competition can come from two sources: other producers who sell similar classes of cattle, and other protein-producing species, such as pork and poultry. Measuring efficiency acro...
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Published in | EDIS Vol. 2016; no. 1 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
The University of Florida George A. Smathers Libraries
01.02.2016
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Subjects | |
Online Access | Get full text |
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