Effects of the Type of Lactic Acid Bacteria, Hot-Pressing Temperature, and Moisture Content of Fermented Bamboo Residue on the Properties of Self-bonding Common Particleboards

• Published in: Bioresources Vol. 18; no. 2; pp. 3295 - 3307
• Main Authors: Mingjie Guan, Liyanghan Bai, Rao Fu, Yulong Han, Hailian Liang
• Format: Journal Article
• Language: English
• Published: North Carolina State University 01.03.2023
• Subjects: bamboo particles; lactic acid bacteria fermentation; orthogonal experiment; self-bonding particleboard

Self-bonding bamboo particleboards were prepared via hot pressing of bamboo residue fermented by lactic acid bacteria. An orthogonal experiment was designed to investigate the effects of three factors (type of lactic acid bacteria used for fermentation, moisture content (MC) of the fermented residue...