张天宇1，陈科名1，王澍2，何东平1,2,3，雷芬芬1,2,3，周力1，2，3 ZHANG Tianyu1，CHEN Keming1 ，WANG Shu2，HE Dongping1,2,3， LEI Fenfen1,2,3，ZHOU Li1,2,3. (2024). 芝麻花生混合压榨调和油储藏稳定性的研究Storage stability of sesame and peanut mixed press blended oil. Zhongguo you zhi, 49(9), 72-75,91. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230461
Chicago Style (17th ed.) Citation张天宇1，陈科名1，王澍2，何东平1,2,3，雷芬芬1,2,3，周力1，2，3 ZHANG Tianyu1，CHEN Keming1 ，WANG Shu2，HE Dongping1,2,3， LEI Fenfen1,2,3，ZHOU Li1,2,3. "芝麻花生混合压榨调和油储藏稳定性的研究Storage Stability of Sesame and Peanut Mixed Press Blended Oil." Zhongguo You Zhi 49, no. 9 (2024): 72-75,91. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230461.
MLA (9th ed.) Citation张天宇1，陈科名1，王澍2，何东平1,2,3，雷芬芬1,2,3，周力1，2，3 ZHANG Tianyu1，CHEN Keming1 ，WANG Shu2，HE Dongping1,2,3， LEI Fenfen1,2,3，ZHOU Li1,2,3. "芝麻花生混合压榨调和油储藏稳定性的研究Storage Stability of Sesame and Peanut Mixed Press Blended Oil." Zhongguo You Zhi, vol. 49, no. 9, 2024, pp. 72-75,91, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230461.