APA (7th ed.) Citation

HUANG, J., PENG, Y., TIAN, W., CHENG, Y., CHEN, Z., & CHANG, Y. (2025). Analysis of Volatile Components and Flavor Characteristics of Zaolu from Different Origins. Shipin gongye ke-ji, 46(16), 291-300. https://doi.org/10.13386/j.issn1002-0306.2024090005

Chicago Style (17th ed.) Citation

HUANG, Jiayi, Yuke PENG, Wenxuan TIAN, Yanzhe CHENG, Zitian CHEN, and Yaning CHANG. "Analysis of Volatile Components and Flavor Characteristics of Zaolu from Different Origins." Shipin Gongye Ke-ji 46, no. 16 (2025): 291-300. https://doi.org/10.13386/j.issn1002-0306.2024090005.

MLA (9th ed.) Citation

HUANG, Jiayi, et al. "Analysis of Volatile Components and Flavor Characteristics of Zaolu from Different Origins." Shipin Gongye Ke-ji, vol. 46, no. 16, 2025, pp. 291-300, https://doi.org/10.13386/j.issn1002-0306.2024090005.